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Sweetie pops11/24/2023 ![]() ![]() Need to return an item you purchased online? There are a few ways you can do this, but you’ll need to return your item to us within 30 days of receiving it. Mattresses, mattress toppers, duvets and pillows can only be returned if they are unused, in the original packaging and in a resaleable condition Therefore perishable goods such as food and drink cannot be returned.įor reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Should one of these products prove to be faulty it can be returned with your receipt within 30 days and we will exchange it for one of the same title. Refunds and exchanges cannot be given against Audio/DVD and Computer Games. To qualify for a refund or replacement, products need to be complete with all components and original packaging. Topping with the ganache and extra Sweetie pops.If you are not happy with a purchase you make at our stores, simply return it in its original condition, with proof of purchase, within 30 days and we’ll give you a full refund or replacement.*Ĭustomers are advised that refunds and credit notes will only be given where proof of purchase (receipt, credit card statement, etc) is provided. If you don’t own a springform pan, line a loaf tin with baking paper or cling wrap and pour your ice cream mixture in it to set and unmold before serving. Before serving remove from the freezer and allow to sit on the counter for 10 minutes. Insert a wooden skewer in each ice cream cone and push the ends into the ice cream. Scoop the remaining ice cream into the ice cream cones (I like dipping the rims of my cones in chocolate and sprinkling nuts/sprinkles on them this is optional). Allow the ganache to get to room temperature before pouring over ice cream cake.ħ. To make the ganache heat up the chocolate and cream and stir till smooth. Freeze until set 4 hours, overnight is best.Ħ. Using the back of a spoon gently smooth the top so you have a nice even layer. Spoon the ice cream over the Sweetie Pops base keeping aside 2 scoops for the sugar cones. Using the back of a spoon gently press the crumb mixture evenly forming a base. ![]() Place the crumb mixture into the base of a spring form pan (I used an 18 cm sized cake pan). Place the remaining 200 g of the Sweetie Pops into a food processor and blitz until it resembles crumbs.Ĥ. ![]() Pour into a container and freeze for 2 hours.ģ. Chop up 100 g of the Sweetie Pops and fold it into the ice cream mixture. Whisk the double cream, condensed milk, cocoa powder and vanilla together until smooth and thickened.Ģ. Here is my recipe for this delicious ice cream cake.ġ. So when the guys at Beyers Chocolates asked me to create 3 extra chocolatey recipes for them I jumped at the chance, sweetie pops in hand! I am the biggest sweetie pops fan in the world! I am always looking for excuses to stock up on these delicious morsels even if it’s just for packing away the groceries!īeyers Chocolates Sweetie pops are cream filled wafers, coated in chocolate, they are bite sized gems of wonder! Sweetie pops folded into creamy chocolate ice cream, a sweetie pops base and chocolate ganache, this my friends is the best, most decadent and chocolatey ice cream cake you’ll ever make! ![]()
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